About the Program
The ultimate aim of the program is to improve crop productivity, quality and production in a sustainable way thereby contributing to improvement of the livelihood of the people and thereby the development of the country by providing learners with a breadth of current knowledge on agronomic principles and practices to the solution of problems in crop production and resource management. Such a program seeks to produce competent professionals who are equipped with both academic and practical knowledge and skills in managing the crop production and management; and conducting various research and extension activities which can contribute to the development of the country and ensuring food security and self-sufficiency.Thus, the program is expected to produce highly qualified and competent human resource for research, education, policy advice, and development.
The specific objectives of the program are:
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To produce adequate and well-trained agronomists that will regionally, nationally and internationally contribute to generation, dissemination and adoption of improved crop production technologies.
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To cater well-trained, preferred, high caliber and competent agronomists who are capable to compete and win the job market.
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To enable the students understand and comprehend problems in crop production and seek solutions through exposure to research, extension and management.
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To enable students to conduct relevant research in agronomy problems related to crop production and management so as to contribute to a body of scientific knowledge in the field.