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MSc Rural livelihoods and Food Security

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  • MSc Rural livelihoods and Food Security

About the Program

The Rural Livelihoods and Food Securitymasters program is a fulltime two years program aimed at producing produce professionals in rural livelihoods and food security.

The Rural Livelihoods and Food security masters program enable graduates to

  • identify and analyze the critical aspects of livelihood and food security situations

  • serve their country in different capacities as researchers, development

Admission requirements

  • BSC/BA Bachelor of Science or Art degree agriculture, Rural Development, Development Studies, Rural Development and Agricultural Extension, Agricultural Economics, agri-business, Economics, Cooperative Management, Disaster Risk Management, Natural Resource Management, Agricultural Marketing, Watershed Management, Food Science, Animal production and Extension, General forestry, Horticulture and any other closely related fields

  • Passing entrance qualification examination

Graduation requirements

To be eligible for graduation all the master candidates must fulfill:

  1. Min. 28 credit hours of course work

  2. Six credit hours of research work

  3. A minimum Cumulative Grade Point Average (CGPA) of 3.00.

  1. Successful Thesis and defense examination

Degree awarded

” MASTER OF SCIENCE IN AGRICULTURAL EXTENSION AND COMMUNICATION

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