The Rural Livelihoods and Food Securitymasters program is a fulltime two years program aimed at producing produce professionals in rural livelihoods and food security.
The Rural Livelihoods and Food security masters program enable graduates to
identify and analyze the critical aspects of livelihood and food security situations
serve their country in different capacities as researchers, development
Admission requirements
BSC/BA Bachelor of Science or Art degree agriculture, Rural Development, Development Studies, Rural Development and Agricultural Extension, Agricultural Economics, agri-business, Economics, Cooperative Management, Disaster Risk Management, Natural Resource Management, Agricultural Marketing, Watershed Management, Food Science, Animal production and Extension, General forestry, Horticulture and any other closely related fields
Passing entrance qualification examination
Graduation requirements
To be eligible for graduation all the master candidates must fulfill:
Min. 28 credit hours of course work
Six credit hours of research work
A minimum Cumulative Grade Point Average (CGPA) of 3.00.
Successful Thesis and defense examination
Degree awarded
” MASTER OF SCIENCE IN AGRICULTURAL EXTENSION AND COMMUNICATION
