The Agronomy masters program is a fulltime two years program aimed at producing professionals of plant sciences with theoretical and practical knowledge on crop production and management.
The Agronomy masters program enable graduates to
generate, integrate, and apply knowledge about crop science for increasing the production and productivity of food, feed, fiber crops and thereby to modernize and uplift agriculture in Ethiopia.
cater well trained, preferred, high caliber and competent agronomists who are capable to compete and win the job market.
build capacity for undertaking high level, relevant and problem solving technologies through inter/transdiscipline-based team work identify and analyze the critical aspects of livelihood and food security situations
serve their country in different capacities as researchers, development
Admission requirements
BSC degree in Agriculture, Biology, Plant Science, or related field from a recognized and accredited institution of higher learning
work experience
Passing entrance qualification examination
Graduation requirements
To be eligible for graduation all the master candidates must fulfill:
Min. 27 credit hours of course work
Six credit hours of research work
A minimum Cumulative Grade Point Average (CGPA) of 3.00.
