BSc
Department of Horticulture BSc program
To be admitted to B.Sc. in Horticulture, candidates should qualify to the admission requirements set by the Ethiopian higher education institutions up on successful completion of two years preparatory education in natural science fields and after passing the entrance examination prepared by the Ethiopian Ministry of Education. Placement of students to the program abides by the MoSHE student placement and affirmative regulations. Others like re-admission and advance standing shall be treated according to the academic rules and regulations of the University of Gondar. Students who graduated with diploma in the field of Horticulture, Plant sciences, General Agriculture and other related fields from recognized institutions can also apply to pursue their studies in regular, summer and extension undergraduate programs based on the University Legislations.
s.n |
Course name Course Code |
Cr. Hr. |
ECTS |
|
1 |
Communicative English language Skills I |
FLEn1011 |
3(3+0) |
5 |
2 |
General Physics |
Phys 1011 |
3(2+1) |
5 |
3 |
General Psychology |
Psch 1011 |
3 |
5 |
4 |
Mathematics for natural sciences |
Math 1011 |
3 |
5 |
5 |
Critical thinking |
LoCT 1011 |
3 |
5 |
6 |
Physical fitness |
SpSc 1011 |
P/F |
|
7 |
Geography of Ethiopia and the Horn |
GeES 1011 |
3 |
5 |
Total |
18 |
30 |
S.N |
Course name |
Course Code |
Cr. Hr. |
1 |
Communicative English language Skills II |
FLEn1012 |
3 |
2 |
Social Anthropology |
Anth1012 |
2 |
3 |
General Biology |
Biol1012 |
3(2+1) |
4 |
Introduction to Emerging Technology |
EmTe1012 |
3 |
5 |
Moral and Civic Education |
MCiE1012 |
2 |
6 |
General Chemistry |
Chem1012 |
3(2+1) |
7 |
Global trends |
IRGI1012 |
2 (2+0) |
Total |
18 |
S.N |
Course name |
Course Code |
Cr. Hr. |
1 |
Agro-meteorology |
Hort2031 |
2 (2+0) |
2 |
Agricultural Microbiology |
Hort2025 |
2 (1+3) |
3 |
Inclusiveness |
SNIE282 |
2 (1+1) |
4 |
Introduction to Economics |
Econ2141 |
3(2+1) |
5 |
Plant Anatomy and Morphology |
Hort2021 |
3 (2+1) |
6 |
Plant physiology |
Hort2023 |
3 (2+1) |
7 |
Introduction to Soil Science |
NaRM2032 |
2 (1+1) |
8 |
Principles of Genetics |
Hort2051 |
3 (2+1) |
Total |
20 |
S.N |
Course name |
Course Code |
Cr. Hr. |
ECTS |
1 |
Plant Ecology |
Hort2024 |
2 (1+1) |
3 |
2 |
Soil Fertility and Plant Nutrition |
Hort2033 |
3 (2+1) |
5 |
3 |
Soil and water conservation |
Hort2034 |
2 (1+1) |
3 |
4 |
Plant Biochemistry |
Hort2022 |
3 (2+1) |
5 |
5 |
Principles and practices of plant Propagation |
Hort2062 |
2 (1+1) |
3 |
6 |
Plant Breeding |
Hort2052 |
3 (2+1) |
5 |
7 |
Principles and Practices of Irrigation |
Hort2035 |
2 (1+1) |
3 |
8 |
Introduction to computer and its applications |
Icte2011 |
3(2+3) |
5 |
9 |
Practical Horticulture |
Hort2121 |
P/F |
|
Total |
20 |
32 |
S.N |
Course name |
Course Code |
Cr. Hr. |
ECTS |
1 |
Introduction to statistics |
Hort3041 |
3 (3+0) |
5 |
2 |
Agricultural Entomology |
Hort3071 |
3 (2+1) |
5 |
3 |
Introduction to Plant Biotechnology |
Hort3053 |
2 (1+1) |
3 |
4 |
Horticultural Seed Science and Technology |
Hort3054 |
2 (1+1) |
3 |
5 |
Farm Machinery and Implements |
Hort3026 |
2 (1+1) |
3 |
6 |
Plant Pathology |
Hort3072 |
3 (2+1) |
5 |
7 |
Weeds and their Management |
Hort3073 |
2 (1+1) |
3 |
8 |
Vegetable Crops Production and Management |
Hort3082 |
3 (2+1) |
5 |
Total |
20 |
32 |
S.N |
Courses |
Cr. Hr. |
ECTS |
|
1 |
Course name |
Course Code |
||
2 |
Tropical Fruit Crops Production and Management |
Hort3091 |
2 (1+1) |
3 |
3 |
Principles, design and analysis of agricultural experiments |
Hort3042 |
3 (2+1) |
5 |
4 |
Ornamental Plants Production and Management |
Hort3111 |
2(1+1) |
3 |
5 |
Principles and Practices of Protected Horticulture |
Hort3061 |
2 (1+1) |
3 |
6 |
Root and tuber crops production and management |
Hort3083 |
2(1+1) |
3 |
7 |
Spices, Herbs and Medicinal Plants Production and Processing |
Hort3103 |
3 (2+1) |
5 |
8 |
Research Methods in Horticulture |
Hort3043 |
2 (2+0) |
3 |
9 |
Urban and Peri-urban Horticulture |
Hort3081 |
1 (1+0) |
2 |
10 |
Community Based Training Program (CBTP) |
Hort3126 |
3(1+2) |
5 |
|
Total |
20 |
32 |
S.N |
Courses |
Cr. Hr. |
|
1 |
Course name |
Course Code |
|
2 |
Coffee Production, Processing and Quality Control |
Hort4101 |
3 (2+1) |
3 |
Sub-tropical and Temperate Fruit Crops Production and Management |
Hort4092 |
2 (1+1) |
4 |
Management of Horticultural crops diseases and Arthropod pests of Economic importance |
Hort4074 |
3 (2+1) |
5 |
Agricultural Surveying |
Hort4036 |
2(1+3) |
6 |
Tea Production and Processing |
Hort4102 |
2 (1+1) |
7 |
Postharvest Physiology and Handling of Horticultural Products |
Hort4131 |
3 (2+1) |
8 |
Senior seminar |
Hort4123 |
1 (0+1) |
9 |
Senior Research Project Proposal |
Hort4124 |
1 (0+1) |
10 |
Practical attachment* |
Hort4122 |
2 (0+2) |
Total |
19 |
S.N |
Courses |
Cr. Hr. |
ECTS |
|
1 |
Course name |
Course Code |
||
2 |
Landscape Designing |
Hort4112 |
2 (1+1) |
3 |
3 |
Entrepreneurship and Business Development |
Hort4143 |
3 (2+1) |
5 |
4 |
Nutrition Sensitive Agriculture |
Hort4146 |
3 (2+1) |
5 |
5 |
Rural Sociology and Agricultural Extension |
Hort4142 |
3 (2+1) |
5 |
6 |
Marketing of Horticultural Crops |
Hort4144 |
2 (2+0) |
3 |
7 |
Farm Management |
Hort4145 |
2 (2+0) |
3 |
8 |
Senior Research Project |
Hort4125 |
2 (0+2) |
3 |
9 |
Food Safety, Quality and Processing of Horticultural Crops |
Hort4132 |
2 (1+1) |
3 |
|
Total |
19 |
30 |